Tag Archives: Community First
Co-operative enterprises raised a glass to sustainable food production at a seminar in Birmingham. Cider pressed at a co-operatively-run orchard in Worcester was the toast of the seminar, where ethical coffee production was also celebrated. And the seminar heard how … Continue reading
Ethical businesses will be providing food for thought at a seminar in Birmingham next month. Members of three co-operatives involved in the production and selling of food and drink will be talking on the topic of food sourcing.